Amber's Cake

Bottom tier WASC with vanilla SMBC and reconstituted Montmorency cherries. Second and third tiers WASC with vanilla SMBC filling. All covered in white chocolate ganache. Corsette tier and top tiers fake covered in WCF. Piping done in royal with silver gilding and handpainted leaves. Gumpaste roses and silver leaves, rhinestone banding around bottom of all tiers. TFL!


No Comments Yet