Alisha on Cake Central

4 tier white fondant with pearl sheen, black satin ribbon and fresh yellow roses. Thanks to soygurl for her help in giving me advice about placing the fresh roses. Flavors include chocolate with cookies in cream, vanilla with raspberry filling , pink champagne with strawberry swiss meringue buttercream and cinnamon roll cake with white chocolate truffle filling. Thanks for looking :)

You May Also Be Interested In


No Comments Yet