cakes are 10 inch & 8 inch sponge cakes filled with vanilla butter cream and strawberry jam covered with fondant, towers are swiss rolls and all decorations are fondant. all edible.

i had lots of fun making this cake for a little girls 1st birthday however towers were a nightmare to stay upright, next time i will probably just use kitchen paper rolls for stabilty, all in all i was very happy with the end result :)