This was a white cake with cream cheese filling (colored pink) with butter vanilla butter cream. This cake has satin ice blue stripes and the brown stripes and branches are done in chocolate fondant. The cherry blossoms were made in fondant and hand molded to shape and hand painted with food coloring and edible food markers for variation. The Cherry blossom centers were done in royal icing. The leaves and boarder were done in butter cream. Tied with a satin ribbon