A Graduation Cake for a friend of mine. My 3rd cake ever and 1st 3-tiered cake. She is a Ballet Dancer and headed to the university on a full ride scholarship. I designed this cake to fit her sweet personality. The cake fed about 115 people. This cake was covered in homemade fondant that tasted a little like sorbet. I rolled it thin and its very delicious. Everything was edible except the black ribbon. In trying out a few recipes the top and bottom tier were dense and delicious! Starting with the top, I made a devils foodcake with vanilla-bean buttercream, second tier was an orange blossom buttermilk pound cake with a light orange cream cheese filling, and the bottom was white almond sour cream cake with raspberry swirl inside and a vanilla buttercream frosting too. This was all at the request of the recipient.