This was my first wedding cake. It's a 3 tier ivory wedding cake with sapphire blue fondant ribbon and pearlized pearl border. The cakes are 3 layers and sizes- 16", 10" and 6". The hydrangeas are fake flowers attached with royal icing. The cake topper is styrofoam and wood top covered in fondant. The base of the topper is covered in brown sugar and fondant shells. And the lobsters are blue gum paste.