Yay, I tried it and I sucseeded :D as nice this cake looks outside, as nice it tastes inside. It takes few days to prepear but is quite worth it!

This is traditional Swedish Princess Cake (or as they say in Sweden, Prinsesst?rta). This cake includes several layers of genoise, whipped cream, custard, rum soaking solution and raspberry jam and is topped with a thick layer of green marzipan. The marizipan is usually decorated with powdered sugar, fresh flowers or lines of chocolate ganache, creating an impressively decorated, dome shaped cake. Princesst?rta, a cake which hails from Sweden, where it was invented in the 1930s by cookbook author Jenny ?kerstr?m, who is said to have made it in honor of Sweden's three princesses at the time--Margaretha, M?rtha and Astrid.