I'm just soo happy with how this cake turned out! It's my first cake this size, tiers are 6-8-10-12 inches. Roses are freehand made from gumpaste with round cutter and styrofoam cone in the middle. Royal icing dots, took me four hours to finish! RI border as well. The cakes weight was 37 pounds! I used a home made plywood cake round in the bottom. My husband had to help me put in in and take it out of the fridge!