I am very hesitant to post this photo because I still so new at this, and there are a lot of flaws in my work still. This is the Pink Champagne cake with raspberry cheesecake mousse (both recipes on CC) that is covered in pink fondant. I used a 50/50 gumpaste and fondant mixture for the girl. Since it was my first time using the mixture, I was unused to how quickly it begins to harden and I ended up with wrinkles. I think I would cut back on the gumpaste a little next time...and learn to work a little quicker! It was fun. The inspiration came from a similar cake that I found from Ayes's cakes on Google images...so I can't take the credit for the design. That is a towel on her head with some black curly hair spilling out at her neck, and there are hot stones on her back.