When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Bottom tier is a half slab, the top tier is a 8" heart shaped. Half Chocolate cake and half white cake with Vanilla Mousse filling. Covered in Ivory Fondant and quilted by hand. Reverse shell top border. Silk Flowers and Pearl accents.
(if this is a private computer)
Yes please, register now!
No Comments Yet