When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Chocolate Cake w Cream Cheese Icing. 9" Square covered in black and gold marblized fondant. Carved Fleur de Lis logo from a 9" round, covered in gold, black and white fondant to make up logo.
(if this is a private computer)
Yes please, register now!
No Comments Yet