The cake is white cake with vanilla buttercream and a homemade white chocolate fondant. The fondant didn't turn out well, but I didn't feel like remaking it since it is a holiday cake for work. All decorations are royal icing. The snowflake on top was done with brush embroidery and some luster dust to shine and sparkle. ^-^ On the sides you will see my first ever attempt at Australian stringwork, a wonderful experience that was so much easier than I expected.