I baked a thin layer of cake in a 12" pan. I carved out a little bit of the top to give it a bit of an edge, then topped it with red BC sauce, fruit leather pepperoni, fondant mushrooms, I made olives from black fondant disks and used a hole punch for the centre hole. The whole thing was topped with grated white chocolate which I quickly browned under the broiler. I presented the cake in a real pizza box for an authentic flair.