I made this cake for my bridal shower. It was so much fun, but a PAIN! I baked two heart cakes, same size, cut about 5 inches from the bottom off of both of the cakes and I pushed the bottoms together. I iced it with icing and tried a different fondant recipe than usual....THAT DIDNT WORK! It cracked and it looked aweful! So, I covered the fondant with icing and decorated it and it was YUMMY after all!