This is a 3 tier chocolate cake with whipped chocolate ganache filling, and buttercream icing. Hand made fondant flowers (about 200 small ones, 4 large and 10 medium with buds) and a figure of bride were added to decorate the cake. This was my first tiered cake - not something I'll probably do again. Found it too difficult to transport and to assemble in a way that I was confident it wouldn't topple over. Ended up putting it on an MDF board, and putting a large dowel up the middle to support it - so it worked out in the end but I had to hold it in my lap to transport - very nerve racking...