When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Ivory fondant, with medalions made from vintage button impressions, and sugar pearls. There were almost 400 sugar pearls on this cake.
Vintage Romance
Elegant Ivory Buttercream With Cornelli Lace & Fondant Pearl
Vintage Pearls
(if this is a private computer)
Yes please, register now!
No Comments Yet