This is my first wedding cake. It was big and weighed 80 lbs! There were two flavors alternating from the top on down: Cherry Chip and White. The cake sizes were 6", 8", 10", 12" and 14". The cake is covered in French Vanilla buttercream and then covered with MMF. All decorations are MMF. The monogram is a mixture of gumpaste and MMF. I tried to save the bride some money buying a monogram, so I made one myself. She asked me to make her a "funky style" "M". Everything turned out beautifully. :) Thanks for looking!!!