I had never covered a cake with fondant (except for one that I made for fun), had never used real ribbon, and also had never made drapes before, so this cake was a little nerve wracking. All of the calla lilies are made from MMF. I typically only do birthday cakes, but I'm trying to branch out a little and agreed to do this wedding cake. Cakes are white almond and strawberry are in 12, 9, and 6 inch tiers. Thanks for all the ideas and help!