12-8-5 inch cake for an afternoon brunch wedding. French Vanilla WASC with a chocolate-raspberry mousse filling. BC with fondant draping, gumpaste roses. Satin yellow ribbon, topper provided by bride. I am still working to improve my edges on these big square cakes, could have cleaner of course but the bride/groom loved it! This design was inspired by another (found online by the bride) but is unknown - if anyone knows please let me know. TFL!