When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
6", 8", 10", 14" and 16" cake iced with buttercream. First time making lace molds. Satin ribbon. Edible pearls. Fondant bow.
Lace And Pearl Wedding Cake
Lace & Scrolls
First And Sad Attempt At Cornelli Lace
(if this is a private computer)
Yes please, register now!