When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I made this cake for my mom's 65th birthday. White almond sour cream cake with swiss meringue buttercream and mascarpone frosting layered with fresh berries. This cake tasted amazing!
Sheep Birthday Cake
Wilton Course #1
Wilton Course #3 Final
(if this is a private computer)
Yes please, register now!