Wasc cake w/ raspberry filling. 10,8 and 6 inch layers. Iced in bc and covered with bc flavored fondarific. I made a 4" for the top but didn't use it because the bride (dil) wanted to use all three initials on top. White chocolate curls used on the tops of layers. My dil found a pic on flickr by scrumptious cakes so the credit goes to them for the beautiful design.