We put a Cowboy Twist on this High School Graduation cake. Everything is edible. The cake itself is two flavors. The bottom tier is chocolate WASC with chocolate ganache and the top tier is WASC with raspberry filling. On the top tier, we used a mixture of oil and cocoa powder which was then wiped away to achieve a look of "tooled leather." The bottom tier was hand-painted fondant. The rope was also hand painted. We applied luster dusts to the mustang fondant cut-outs and belt buckle and then steamed them to get a nice metalic sheen. Thanks for looking!