I made this cake to take to work to celebrate our student employee's graduation from Purdue. We were sad that she was leaving, but excited for her to begin her life. The cake is a 6" round, iced in butter cream. It is decorated with gumpaste decoration (rose and bow) and a black satin ribbon border. The roses were my first ever attempt!! The bow is yellow fondant with tylose added, and painted with gold luster dust mixed with clear vanilla. Thanks for looking!