Crawfish Boil

Thanks so much to Scrumptious Creations and the rest of CC cakes for the huge help in coming up with a cool design to try on this cake. This was 4- 9 inch layers with BC.. All done in fondant and gumpaste. Label on Tabasco bottle is edible image. Corn was made out of fondant. I individually rollled little balls to create the look. Crawfish was a mold that I trimmed and molded with my hands. Cake board is fondant covered. I learned really quick that I next time to used larger squares and to start in one spot. Enjoy! This cake was a huge hit at my cousin's annual crawfish boil in Louisiana.

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