This is my first wedding cake. Made for my daughter. It has a 12inch fuit with 10" vanilla sponge, 8" choclate sponge and 6" plain sponge. The decorations are made with sugar paste. I have never been so nervous about making a cake before. I have got to transport it tomorrow to the wedding venue.I am dreading it, as it is 12 miles away along country roads. I took advice from members here on cc and everything was perfect. Not one mishap and no repairs needed. Thanks to all who gave me advice.