Hi! I made for the first time an Orange WASC cake with a Chocolate buttercream filling (just posted in one of the forums) and vanilla buttercream frosting. I was getting tired of always having to make the frosting so smooth so I made the sides and top rough by pulling the spatula away from the cake. Then I piped chocolate buttercream on the border. Overall I think I like the different texture of the frosting for once. It is a change from the normal cakes I make. Any suggestions or comments are always welcome. Thanks for looking!