If you then squeeze the bag from the top...the edge color will be light. The closer to the tip you squeeze the more of the edge color will fill the rose pedal.

Thanks for the tip!

how did you get the colors so perfectly close to the edges of the petals?

This was the first time I had tried this multi-color technique. I used a spatula to place one color of frosting on one side of the bag, then filled the bag with another color. The effect wasn't always consistent or predictable, but I liked the result.

Very pretty cake

How did you get your chocolate buttercream so dark? Mine is always so light....don't know how to get it darker. BEAUTIFUL cake!

Thanks! Thinking back, I'm pretty sure it is canned frosting. I can't find a good chocolate frosting recipe I like. Any suggestions??? So I'm pretty sure for this one I bought canned frosting and thickened it with powdered sugar.

how did you get the colors so perfectly close to the edges of the petals?

This was the first time I had tried this multi-color technique. I used a spatula to place one color of frosting on one side of the bag, then filled the bag with another color. The effect wasn't always consistent or predictable, but I liked the result.

If you then squeeze the bag from the top...the edge color will be light. The closer to the tip you squeeze the more of the edge color will fill the rose pedal.

Thanks for the tip!

How did you get your chocolate buttercream so dark? Mine is always so light....don't know how to get it darker. BEAUTIFUL cake!

Thanks! Thinking back, I'm pretty sure it is canned frosting. I can't find a good chocolate frosting recipe I like. Any suggestions??? So I'm pretty sure for this one I bought canned frosting and thickened it with powdered sugar.

Very pretty cake