I had to play with some extra batter and fondant I had lying around! It served me well, because we had surprise dinner guests over later that night, and I was prepared with a special dessert. This is a 6 inch single layer scratch yellow zucchini cake, torted and filled with pink buttercream. I then covered it with white chocolate ganache, buttercream then fondant. I used Toba Garrett's recipe, what a soft fondant!

TFL!