This cake was made for our daughter Emily's wedding. It was the first wedding cake that I have attempted. It consist of 10" round white 2 layercake with bavarian cream filling, dirty iced with buttercream icing and covered with white fondant. The second layer is was a 8" round white cake with Strawberry filling, dirty iced with buttercream and covered in white fondant. The top layer is a 6" round chocolate cake with chocolate mousse filling and covered in white fondant. All the decorations were piped in buttercream icing. The topper is a double heart with silk hydrangeas arranged around the topper. On the second layer I quilted the fondant and used sugar pearls at the intersections.