I made this for a Spaghetti Super @ church and was surprised how great it turned out! I made a 1/2 sheet red velvet cake which I trimmed to fit the serving plate. I then shaved down the sides and placed half of a bundt cake on top. I poured a thin layer of pureed cherry pie filling over the entire cake and let it sit over night. The next day I mixed equal parts BC frosting & DH cream cheese icing which I used to pipe out my spaghetti noodles all over the cake. I then poured the remaining pureed cherry pie filling over the noodles. I topped it off with cake (meat) balls I made using the red velvet trimmings & cream cheese icing mixture dipped in chocolate. This was my favorite cake yet!!