Just Another Cake
I wanted to try the diamond pattern, so I made this. I was pretty pleased in how it turned out. Pretty easy to do. Buttercream icing.
Indeed! Very nice, clean cut! Perfect reversed shells!!!!
that looks awesome, Im horrible with the diamond pattern!! Howd you do it?
The old fashion way...ordered an impression mat!
So beautiful. Your borders are amazing. (I still suffer from border envy!)
Very Nice Job! I just did my first impression mat over the weekend, but mine doesn't look as nice as yours - what is the secret?
No secret. Just get the frosing smooth, let it crust and lightly press it in. The smoother the frosting, the better it looks.
I'm jealous of your reverse shells.
what frosting recipe do you use?
any crusting buttercream, from shortening to cream cheese, any will work.
HI Dale. What size impression mat do you have? Where did you order your impression mat? Thanks Cake looks incredible!
Lovely! I, too, have border envy. That was the first thing I noticed about your cakes...the precision.
I enjoy the perfection of your cakes. I was also thinking of getting an impression but was not sure where to order it and what size. I also came across a metal cutter (diamond shape) and not sure which is better.
Indeed! Very nice, clean cut! Perfect reversed shells!!!!
that looks awesome, Im horrible with the diamond pattern!! Howd you do it?
The old fashion way...ordered an impression mat!
So beautiful. Your borders are amazing. (I still suffer from border envy!)
Very Nice Job! I just did my first impression mat over the weekend, but mine doesn't look as nice as yours - what is the secret?
No secret. Just get the frosing smooth, let it crust and lightly press it in. The smoother the frosting, the better it looks.
what frosting recipe do you use?
any crusting buttercream, from shortening to cream cheese, any will work.
I'm jealous of your reverse shells.
HI Dale. What size impression mat do you have? Where did you order your impression mat? Thanks Cake looks incredible!
Lovely! I, too, have border envy. That was the first thing I noticed about your cakes...the precision.
I enjoy the perfection of your cakes. I was also thinking of getting an impression but was not sure where to order it and what size. I also came across a metal cutter (diamond shape) and not sure which is better.