I LOVE THIS CAKE!!!!!!! This is a 3-tier 4"-6" Rounds & an 9" hexagon covered in MMF. I did the gold using the wilton petal dust mixed with clear extract painted on the fondant, then when that is almost compleatly dry I take a dry brush with the dry petal dust and brush it with that (it gives it a little more sheen( which is hard to do with the wilton gold petal dust) This design is inspired by Sharon Z.-----------TYFL Mark Mexicano