This is my second cake!! Besides ones that my mom and dad have had me make as support :) It is Chocolate & Strawberry cake (WASC Versions)!! Cream Cheese "flavored" buttercream. I had to come up with something that tasted like cream cheese but wasn't something that had to be refrigerated! So I came up with an alternative that tastes AMAZING!! Birthday girl loved it and was gushing all over it! Fondant really gave me issues. I made MMF, and the consistency felt so good, but then when I went to put it on the cake it was crumbly--not sure what the heck I did, except maybe because this time around I used the off brand marshmellows. Any suggestions? Comments & Constructive Criticism welcome! TFL.