This one was a lot of fun. The bride added the ganache idea at the last minute. I was too chicken to actually pour the ganache on and let it drip, so I came up with this whole "texturizing" idea. I put the ganache in a piping bag, and piped the outlines of the drippings on the sides of the cake and them filled it in with "swirls' of ganach and used a toothpick to put "swirls" and grooves" in the chocolate. Honestly, I think it looked even better because it added an extra element , or extra layer of texture to the cake. You can't tell very well in this picture, but the fondant was painted with a light bronze luster paint and I left it all swirly looking with my brush, before the ganache was put on. It was a very pretty cake at the reception.