Happy Buttons

Happy Buttons on Cake Central

by design ideas Olyushka, and recipe testing Belka from the website "We eat at home," for which he thanks a lot.

200 gr flour 30 g cornflour 170 g butter 50-60 g of powdered sugar little vanilla

Sift flour and starch. Beat 170 grams slightly softened butter with powdered sugar and vanilla. Add the flour and knead a soft dough.

The dough is divided into parts and painted with food coloring.

roll the ball, create buttons with your fingers, for "rim" a button you can take confectioner nozzle. A wooden skewer make a hole. Buttons can be dipped into sugar - for a change .... Bake at 150 degrees - 10-15 minutes.

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