This cake was made for a mission trip fundraiser for a local church and was greatly inspired by Gefion's 85th birthday cake. This is my first time really decorating with royal icing and I love it! I have also never tried the Lambeth technique, so this was a fun trial cake. I think it turned out well! Chocolate Devil's Food cake covered in chocolate buttercream and fondant. All royal icing decorations, some painted with gold pearl dust/vanilla extract mixture.