Where The Wild Things Are!

started to sculp this in my first ever cake class by Chef Janet Ben Ami. However i had to leave early before i even got to the cover in fondant part. The uncovered cake survived my trip home and then after a very busy work week , finnaly got to finish it this weekend. Had to wing alot of it after missing out on quite a bit of instruction. However reasonably pleased with the result. and my 3rd cake made ever.


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