When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
this cake is BC with swiss dots. and we used gerber daisies & roses to go with the themed
Trio Of Butter Cream Wedding Cakes All With A Different Texture And Topped With Fresh Flowers
Cream Cheese Covered Tiramisu Cake With Butter Cream Piping Big Flower And Small Flower Accents Are Made Of Modeling Chocolate Butterfly I
Pink Robbon Cake
(if this is a private computer)
Yes please, register now!
No Comments Yet