The World

The World on Cake Central

Everything is edible. I made the band around the globe with gum paste a week in advance so it would dry very hard, then painted it with lemon extract & silver dust. The globe is pound cake with a thin coat of cream cheese icing then covered with fondant. I don't have an air brush so I used Wilton's spray color mist & a hand made templete to color the world. I sponged some color on the continents.


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