The Bride and Groom wanted a largemouth bass as their wedding cake. It had a special meaning for them. The cake was carrot cake with cream cheese frosting. I made a tapioca pudding with a high concentration of tapioca pearls colored a pale yellow. The tapioca was put in the belly of the fish so that when they cut (fillet) their cake, the "roe" would come out. It was covered in fondant and handpainted. I also did a dessert buffet to supply enough treats for all their guests.