I made this cake because I wanted to try using MMF. It is wonderful. It is the easiest fondant I have ever used and the taste was great. The cake is four layers. Dark Choc Ganache between the bottom and top layers and orange filling in the middle. The orange filling did not taste right - it had a subtle metallic taste - I'll have to try something else next time. I'm still having trouble with my flowers - sometimes they seem to "melt" into themselves. Any "tricks or tips" would be appreciated. TFL.