Thanks to Vyvyan for inspiring me to try this. The graduate chose the colors to match her open-house "theme". The bottom "present" was chocolate cake w/ chocolate, peanut butter frosting between torted layers, and white B/C over. The middle "present" was lemon cake, torted with Red Raspberry jam between layers, and white B/C (and a hint of lemon juice) frosting over. The top "present" was Carrot Cake, torted with Cream Cheese frosting between and over. It was delicious. I cut cake boards for each size and covered w/ foil and sat them over dowel rods so they could be easily removed for cutting. I stacked them when we reached the destination and unfortunately, the pictures were taken before I put the borders around each present. :(