I am teaching a cake decorating class for kids through the local community college in 2 weeks. I ordered the Wilton sampler kits for my students, they include 3 tips: #3,#18 and #352. I've never worked with #352 before, I always make #67 leaves. I made this single layer cake today playing around, trying to figure out what we can do with just those 3 tips. Comments, criticism and suggestions would be greatly appreciated.