I made this watermelon cake for our Canada Day BBQ. I used 1/2 wilton ball pan & 2 six inch rounds to make the watermelon, the slice is a six inch round, and the piece is just the left overs from cutting the bottom of the watermelon off (to make it sit flat). Cake is 1/2 chocolate and 1/2 cherry. The whole cake is iced with buttercream.