This was a cake someone wanted replicated. I dont know who the original artist is so I can't . Bottom: 14 inch marble with fresh banana and banana cream filling Middle: 12 inch chocolate with fresh strawberry filling Top : Red Velvet with swiss meringue butter cream Hat: chocolate cake that I baked in a large tomato soup can

All covered in fondant with gumpaste accents and gold dragees. A LOT of work.