When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I made this for a friend's birthday. It's an angel food cake filled with lemon sorbet and iced in 7 minute frosting. I used a lemon twist as well as fondant hibiscus and royal icing plumeria flowers.
Hibiscus Shower Cake
Hibiscus Cake
Tropical Flip Flop
(if this is a private computer)
Yes please, register now!
No Comments Yet