Orange & Pink
Center cake was a 12", 10", 8", 6" and a variety of 8" and 6" cakes floating around the center cake. Flavors were carrot with cream cheese filling, white with raspberry filling, lemon with lemon curd filling, chocolate with buttercream and chocolate ganache filling. It didn't turn out as perfect as I'd have liked (could not get buttercream to smooth) but the bride loved it and it tasted great.


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