Main 2-tier cake is angel food cake covered in fondant. The bride wanted daisies and the groom wanted green fleur-de-lis (these were all hand cut and shaped, since I couldn't find cutters in the size I needed). The diamond was done freehand by lightly pressing with a knife. The mini cakes were white vanilla (daisies) and chocolate fudge (fleur-de-lis). The bride made all the 4"x6" boxes. This whole cake was far more time consuming than I anticipated!