Flower Cupcakes.
I was surfing the web for a fun flower to put on top of my cupcakes. These are supposed to be begonias, taste testers said dogwood blossoms. I used a new butter cream recipe as well; all butter instead of half and butter and half shortening. I think there was just a bit to much liquid. They have a bit of a melted look to them but they tasted great with the deep dark chocolate cake.
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